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We can create any themed menu for your staff event

The menus listed below are just to give an idea of what we can do, however, menus can always be tailored around your requirements and budget.

We haven’t put any prices as this varies depending on your individual requirements, location, and the number of guests attending – minimum 25 for most of these menus.

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Desserts – all made in-house

Cold Dessert Options
£4.50 per head
Cream Filled Profiteroles
With chocolate fudge sauce
Passion Fruit Cheesecake
With a ginger-nut base
Summer Fruits Cheesecake
Banoffee Pie
Lemon Meringue Pie
Cupcakes or Brownie & Flapjack Bites
(£1.50)
Fresh fruit salad

(We can make anything, so please ask)

Hot Dessert Options
£5.50 per head
Apple Crumble
Sticky Toffee Pudding
Chocolate Brownie
Bakewell Tart
Pineapple Upside Down
Tuscan Pear Sponge
Dutch Apple Cake

All served with cream, ice cream or custard