3 course dinner for a Christening? See what we did here (Photo)

Wednesday 18th of May 2016

On Sunday 18th May we provided a 3 course sit down meal for a Christening.

It was an Italian family who wanted british food for their 80 guests, so we did them the following.....

- Chicken and leek terrine with wild mushrooms, wrapped in parma ham and garnished with spiced pears (photo above)

- Roast shoulder of lamb with dauphinoise potatoes and roasted root vegetable with a red wine Jus

- English cheeseboard with home-made chutneys.

Food went down a treat with the Italians, many who had never eaten Leek or Parsnip before, so the menu was a success

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