Sit Down Menu


Starters

Chicken & Asparagus Terrine
Chicken Liver Pate with Red onion Marmalade
Sweet Chilli Beef Salad
Red Onion and Goats Cheese tart
Roasted Med Veg Salad with Pesto
Baked Stuffed Field/Portobello Mushroom
Four Cheese Soufflé
Smoked Salmon with Raw Beetroot, Watercress & Horseradish
Marinated King Prawn Skewers with a Warm Pineapple & Tomato Salsa
King Prawn & Avocado Salad
Seared scallops on a Roasted Parsnip Puree
Parma Ham, Roasted Red Onion, Parmesan & Rocket Salad

 
Soups 

Butternut Squash & Sweet Potato
Honey Roasted Parsnip and Apple
Carrot & Coriander
Chestnut & Jerusalem Artichoke
Cream of Red Bell Pepper and Tomato
Chicken, Lime & Coconut
Beef Goulash

 
Meats 

Beef Wellington with sweet potato & beetroot chips and red wine sauce
Medallions of Beef with Wild Mushrooms, Marsala & Crème Fraiche Sauce
Griddled Lamb Fillet with a Redcurrant & Rosemary Jus
Rack of Lamb with a Red Wine & Mint Jus
Brie Stuffed Chicken Wrapped in Pancetta
Pan Roasted Guinea Fowl with Pomegranates & Spinach
Roasted Breast of Duck in an Orange & Port Jus
Loin of Pork with Apple & Calvados Jus

 
Fish 

Roast Salmon Fillet & Beetroot, With Horseradish Cream
Sesame Baked Monkfish with a Spicy Ginger Marinade
Red Snapper with Pak Choi & Spring Onion
Haddock Fillet with a Lemon & Herb Crust
Pan Fried Teriyaki Tuna Steak
Monkfish Scallop & Prawn Stew
Fish Pie

 
Vegetarian 

Goats Cheese & Red Onion Tart
Bell Peppers Stuffed with Quinoa
Stuffed Butternut Squash
Wild Mushroom & Thyme Risotto
Roast Squash, Sage & Chestnut Risotto

 
Desserts 

Strawberry Syllabub
Apricot Crème Brûlée Tart
Chocolate Tart with Raspberries & Blueberries
Cinnamon & Blueberry Tarts
Individual Banoffee Pies
Passion fruit & Strawberry Cheesecake on a ginger nut base
Chocolate Brownies served with Vanilla Ice Cream and Hot Chocolate Sauce
Apricot & Pistachio Pavlova, with a Cointreau Sauce
Eton Mess Parfait, with a Berry Sauce
Tropical Fruit Salad with Grand Marnier

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