Grazing Bowl Menu

Just about anything can be converted into these mini portions and they’re great for something a bit different. Priced between £4 and £8 per bowl depending on the dish, with probably 3 to 4 per person.

The Classics

Crispy Battered Cod with Chunky Chips & Mushy Peas
Fish Fingers with Chips & Tartar Sauce
Sausage & Mash with Onion Gravy
Thai Green Chicken Curry with Fragrant Rice
Lasagne with Garlic Bread
Spaghetti Bolognaise
Penne Carbonara with Parmesan shavings
Beef Stir Fry
Pad Thai Noodles
Greek Salad with Feta, Olives and sun-blushed tomatoes
Caesar Salad  - classic, chicken, smoked salmon

More Favourites

Cous Cous with Greek yoghurt and coriander
beef bourguignon with dauphinoise potatoes
Luxury fish pie with scallops and king prawns and a cheesy mash
Char grilled swordfish with a mango salsa
Halibut Fillet with crushed new potatoes, capers and sun blushed tomatoes
Roasted butternut squash & rocket salad with red pepper, goats cheese & pine nuts
Seared Tuna Steak on a Nicoise salad

Sweet Dishes

Apple Crumble with Custard
Rice Pudding with a Peach Compote
Wild berry and apple crumble with cream
Passion Fruit Crème Brulee

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